Written on July 2, 2009 – 7:43 pm | by Maria Mihale |
I thought that summer barbeques with friends and family taking place at the end of the week in quiet places, where only nature is around, far away from the noisy city life, from daily worries and unpleasant events, were a common activity only here in my country.



But it seems that I was wrong. Because when someone says “Fire up the grill!”, well… it means that you should fire it up, leave the worries behind, at least for a while and get the party started.

It’s summer and the sunny days should be a reason enough for people to leave their homes and try to make the best of their free time. The Meatball Grill Basket offered by Williams-Sonoma is precisely what you need if you’re a person who like to eat royally.



“Our ingenious grilling tool gives smoky open-fire flavor to homemade meatballs. The sturdy stainless-steel basket has 12 perforated wells to drain excess fat as meat is infused with flavor and browns perfectly. With the lid closed, the meatballs are held securely in place and out of the fire. The removable polypropylene handle makes the basket easy to turn – just flip it over for even cooking. The basket works with beef, lamb and poultry as well as vegetable mixtures.”

The basket can be hand-washed and measures no more than 9 ¾ x 20 ½ inches (the handle is included). It can be purchased from Williams-Sonoma for $49.95.

(Source: Dvice)