Written on March 3, 2009 – 5:05 pm | by Maria Mihale |
People are very interested these days in adopting the “greenest” attitude possible. They talk about green devices, about the importance of the environment and the consequences of their actions, they encourage each other into becoming responsible human beings and they are permanently looking for more and more ways to help the Planet survive.



And of these ways is for people to begin composting. I know, for people living in the country this is a simple task, because they find no difficulty in setting up a compost pile. They can do this, as they have a yard that allows them to set it up without any restraint. But when it comes to the urban life, things are a little bit different.



This doesn’t mean that city-people don’t have solutions at their disposal. Take the Terraviva Domestic Composter, an indoor composter with a very stylish silhouette, as you can easily see in the pictures. But how does it work? Well, you can store organic stuff – don’t tell me you don’t know which is it, ‘cause you do: fruit peels, leftovers – inside the composter and then you should plug it in for no more than 20 minutes per day.



The aerobic microorganisms will be used to convert the food into the perfect compost. The maximum processing capacity is of 12 liters or approximately 7 kilograms.

Designed by Ravel Casela, this indoor composter is still in its concept phase, but I’m sure it will be a great success if it ever hits the mass production.